Crispy Baked Shrimp

September 17, 2012 § Leave a comment

I adapted this recipe from one from Dashing Dish.  It was simple, quick and can trick the mind into thinking you’re eating something fried.  If you’re like me and love fried food, but know that it’s not the best thing in the world to eat then this is a recipe for you.


1 lb. of cooked medium shrimp
2/3 c. of whole wheat bread crumbs
4 T. Egg Substitute (I used Egg Beaters original)
1 pkt. Stevia
1 spray of cooking spray


Preheat oven to 425.  Spray cooke sheet with cooking spray.  In shallow skillet heat breadcrumbs on medium heat for about 2 minutes.  Then pour crumbs into shallow bowl.  Dip shrimp into egg substitute, let excess run off.  Then dredge into bread crumbs, shake off excess.  Place in a single layer on cookie sheet.  Bake for about 10-12 minutes or until warm.
It will serve 4 at only 3 PointsPlus per serving.


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